Rehmat-e-Shereen is the benchmark for the best Mithai (Sweets) in Pakistan and abroad. Serving our sweets and other culinary delights at seven different localities in Karachi as well as distributed in other countries all over the globe. We maintain the same superior quality and values of our forefathers.
Rehmat-e-Shereen, established in 1990, is well known in traditional sweets that today most places dare not venture into. We pride ourselves to be the elite in the business as we have evolved beyond the boundaries of a Halwai or a Bakery rather the only place to be when celebrating a life event or sharing a treat with a loved one.
It all started with a lot of Khoya and the dream of a man who persevered his way in the old streets of Karachi to the top. Haji Jan Muhammad migrated from Haryana, India and brought with him the art of Khoya (condensed milk). The family secret recipes merged with the flavor of city of lights into something spectacular. It was then he realized that he had a responsibility. Haji sahab and his 5 sons started only the holiest of all endeavors! To start a Mithai shop; spreading love all around and using their trademark Khoya to the world that needed it the most.
Starting from humble beginnings this family never looked back and mustered on as they gradually progressed from producing khoya in 1960’s to distribution in late 70’s until; finally opening the very first branch of ‘Rehmat-e-Shereen’ in 1990 at the iconic Tariq Road, Karachi. In 1995 Rehmat-e-Shereen started exporting its celebrated sweets all over the world. Today Rehmat-e-Shereen has 7 branches in Karachi and our sweets are distributed and sold in other countries as well
Rehmat-e-Shereen sees its responsibility as one of the few things that represent Pakistan positively in its time of need. We want to spread the message of love and celebration hence we have chosen the field of giving the sweetest gifts we know – ‘Rehmat-e-Shereen ki Mithai’.
We are committed to continue our legacy.
Our mithai is famous all over the globe and even foreigners have developed taste to some of our delicacies. We believe our future lies in preserving our moral values and passing on the family recipes to make the best mithai all over the globe.