Burgers can be made by anyone but making a burger that has all the unique qualities in it to be called as number one burger requires following some essential secrets for success. A good burger should be tender and juicy. But there are lots of things that can make your burger dry and flavorless. A restaurant burger is always nice and crusty as compared to the burger made in the home because they work on a proper technique to make them tasty.  From the selection of meat to soft buns, all matters a lot to get the job done efficiently. With these ten key tips and tricks, you can easily create the best burgers you’ve ever made.

Buy Freshly Ground Meat

To make sure you’re using the top quality beef, don’t buy the pre-grounded meat, pick out a fresh cut and inquire the butcher to mince it. This will make it easy for you to get the meat from the desired part also the exact amount of fat content in it as well. You must have your own food processor to grind your meat correctly according to the way you want it. It just requires you to dice them accurately and put them in the grinder. The food processor can be a bit expensive but will be an excellent investment to make burgers in the future.

Use a Proper Scale

You must use a food scale so that all your patties are of the same weight and size. This will ensure that all your patties can be ready at the same time. Using a proper scale allows you to adjust the size of your patty by yourself because of some people like thin patties in the burger while other love the fat patties. The use of a proper scale makes your burger looks like almost similar as in the restaurants.

Shape Your Patties When They’re Cold

After you have done the grinding process of your meat, you must keep in it in the freezer because if you mold them when they are warm; they will lose the fat content from them which can make your burger less juicy. The same rule will apply on the grill. If your grill is not properly all set to use, then you must keep them in the freezer till it’s ready to utilize.

Season from Both Sides

A lot of people season the inside or the outside of their burgers, but hardly any season it from both sides. In order to get the perfect burger, you must season the raw meat first then mix it up and shape your patties after that, season it again. It is very useful for both the thin and thick patties because the outside seasoning helps the burgers sear, and also give you the delightful taste that you fall in love with it.

Don’t Flip it Too Much

Flipping your burger too many times can break your patty. You must flip it after you see that a crust has formed on the patty. It might be able to take around 5 minutes for a perfect crust and also gives you an ideal round shape to your patty as well. Flipping it a lot of times can stop the searing process which can affect the amount of flavor you expect from your patty.

Always Use soft Bun

Buns can really make or break your burger so you must get the right buns in order to enjoy a yummy burger. The buns should be soft so that they can easily melt into your mouth. It ensures that you can enjoy the taste your meat in a proper way.  A soft bun can easily mold itself around the contents which you can normally see when you purchase it from one of the best burger shops.

Make it Crunchy

Many people use different tactics to make their burger crunchier than others because it is extremely joyful to eat a burger that is juicy and crunchy. There are various types of buns available in the market some of them are perfect for the thin patties while others suit best with the thick patties. You can add crispy potato chips on top of your burger patty to get that crunch and also can coat corn flakes on your patty for extra crunchy effect.

Do Not Add Salt Until Patties Are Formed

You must not include the salt in the mixing stage because it dissolves the muscle proteins, which can make your burger moist and tender. The ideal time to add salt is the time when they just about to get ready. It will ensure that your patty is not going to moist because the lack of moisture can affect badly to the texture of your patty.

Use the Best Oil

Selecting the heart-healthy oil for frying is the thing to do. You can use canola oil and light olive oil for high heat cooking. Both these oils are renowned for high monounsaturated fats that are considered as healthy fats. You can use a thermometer to keep an eye on the temperature while frying. A temperature range of around 130 to 160 °F is considered as the best frying temperature for the burgers.

Don’t Close the Lid

You should cook your burgers without closing the lid and try to make sure that the flame is not too high. The patties should get enough heat so that they can be cooked from the middle as well rather than only from the corners. It is a nice way to get a juicy patty with great taste.